![[Food Policy Institute]](http://njaes.rutgers.edu/_common/images/subheads/fpi.gif "[Food Policy Institute]"){kind=small}
Faculty Affiliates
- Dr. Adesoji Adelaja — John A. Hannah Distinguished Professor in Land Policy, Director of the Land Policy Program, Michigan State University
- Dr. Lynne Brown — Associate Professor, Animal and Food Science, Pennsylvania State University
- Dr. Carol Byrd-Bredbenner — Department Chair, Family & Consumer Sciences, Rutgers University
- Dr. Caron Chess — Associate Professor, Human Ecology, Director, Center for Environmental Communication, Rutgers University
- Dr. John Cranfield — Assistant Professor, Agricultural Economics and Business, University of Guelph
- Dr. Ramu Govindasamy — Associate Professor, Agricultural Economics and Marketing, Rutgers University
- Dr. William Hallman — Professor, Human Ecology, Associate Director for the Food Biotechnology Program, Food Policy Institute, Rutgers University
- Dr. Neal Hooker — Associate Professor, Agricultural Environmental and Development Economics, The Ohio State University
- Dr. William Hlubik — County Horticulture Agent, Middlesex County, Rutgers University
- Dr. Debra Keenan — Associate Extension Specialist, Rutgers University
- Dr. Nancy Ellen Kiernan — Senior Research Assistant, Animal & Food Science, Pennsylvania State University
- Dr. Robert Kubey — Associate Professor, Journalism & Mass Media, Director- Center for Media Studies, Rutgers University
- Dr. Michael Lawton — Associate Professor, Plant Science, Rutgers University
- Dr. Mark Manfredo — Assistant Professor, Morrison School of Agribusiness and Resource Management, Arizona State University
- Dr. Claire McInerney — Assistant Professor, Library & Information Studies, Rutgers University
- Dr. Karl Meilke — Professor, Agricultural Economics and Business, University of Guelph
- Dr. Rodolfo Nayga — Associate Professor, Agricultural Economics, Texas A&M University
- Dr. Karen O'Neill — Assistant Professor, Human Ecology, Rutgers University
- Dr. Debra Palmer — Associate Professor, Nutrition, Rutgers University
- Dr. Hans Peter Peters — Senior Researcher, Humans-Environment-Technology, Research Center Juelich, & Honorary Professor, Media and Communication Studies, Freie Universität Berlin (Germany)
- Dr. Diane Phillips — Assistant Professor, Food Marketing, St. Joseph's University
- Dr. Douglas Powell — Associate Professor, Plant Science, University of Guelph; Director, Food Safety Network
- Dr. Timothy Richards — Associate Professor, Morrison School of Agribusiness and Resource Management & Arizona State University
- Dr. James Simon — Professor, Plant Biology and Pathology, Rutgers University
- Dr. Leslie Small — Associate Dean of Academic Administration, Rutgers University
- Dr. Linda Steiner — Associate Professor, Journalism & Mass Media, Rutgers University
- Dr. Joan Thomson — Associate Professor, Agricultural Economics & Rural Sociology, Pennsylvania State University
